Chicken Pesto Pizza
2 Chicken breasts, cut in 1-1/2" cubes
2 Cloves Garlic, Chopped.
2 Sweet White onions, Chopped
2 T Olive Oil
2/3 Cup Sour Cream (I use Fat Free)
2/3 Cup Basil Pesto
1 Cup Mexican Blend Grated Cheese
2 Pizza crusts (refrigerated - but I prefer to make my own when time permits)
Preheat oven to 350 Degrees. Press crusts into ONE 1/2 Sheet Pan. Bake for 10 minutes. Remove from oven. Meanwhile, Brown meat. At end of browning, add garlic and cook till fragrant. In separate pan, add olive oil and cook onions over med-lo heat until caramelized. (About 10-15 minutes)
Combine Sour Cream and Pesto. Spread over top of pizza crust. Spread Chicken and onions evenly over the sauce. Sprinkle with Cheese. Bake at 350 for 25 additional minutes or until edges of crust are golden.
